Other Professionals

Chefs & Foodservice in Culinary Tourism [ENGLISH]

For professionals working in food or beverage within a tourism context. Learn the basics of culinary tourism, what food-loving travelers are like and what we expect, and how to meet the needs and expectations of this popular visitor activity.


World Food Travel Association

  • 5 chapters
  • 10 lessons

Course Details

The training is suitable for anyone working in, or interested, in any aspect of serving food and beverages (restaurants, cafes, tasting rooms, wineries, breweries, caterers, etc.) in the context of tourism.

You will learn:

  • The role of foodservice professionals in culinary tourism

  • How dining & food-loving consumers are evolving

  • What menu messaging is & how it can help you to sell more

  • How to create sellable foodservice products for visitors

  • How to accommodate new trends, like special diets, food allergies, and cultural differences

  • How to cope as a foodservice professional after a crisis

There are no specific prerequisites to enroll in this Masterclass, other than a good working knowledge of English.

Course content

  • €99.00 / One time


  • 2 Quizzes