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Getting Started

In this module, you will learn the role of foodservice professionals in tourism, how dining customers are evolving, and how dining is evolving.

Lesson 1

Module 1 Test

Training Module 1

This module covers menu messaging; creating appealing products for visitors; consumer differences; and foodservice in a post-pandemic world.

Lesson 2

Module 2 Test

Training Module 2

Additional resources to help you get the most out of this masterclass.

Video 1 - Ireland's Foodservice Ambassadors

Video 2 - Keeping Foodservice Purchases Local

Video 3 - Nanta Show Korea

Additional Resources

Final steps in your Chefs & Foodservice in Culinary Tourism masterclass.

Final Step

Finishing Up

The training is suitable for anyone working in, or interested, in any aspect of serving food and beverages (restaurants, cafes, tasting rooms, wineries, breweries, caterers, etc.) in the context of tourism.You will learn:<ul><li>The role of foodservice professionals in culinary tourism</li><li>How dining &amp; food-loving consumers are evolving</li><li>What menu messaging is &amp; how it can help you to sell more</li></ul><ul><li>How to create sellable foodservice products for visitors</li><li>How to accommodate new trends, like special diets, food allergies, and cultural differences</li></ul><ul><li>How to cope as a foodservice professional after a crisis</li></ul>There are no specific prerequisites to enroll in this Masterclass, other than a good working knowledge of English.

For professionals working in food or beverage within a tourism context. Learn the basics of culinary tourism, what food-loving travelers are like and what we expect, and how to meet the needs and expectations of this popular visitor activity.

Chefs & Foodservice in Culinary Tourism [ENGLISH]

World Food Travel Association

Course Details

Course content

Includes