Our industry's oldest and most respected training for professionals in culinary tourism (a.k.a. food tourism and gastronomy tourism).
You are passionate about the intersection of food and travel. You might be a tourist guide or tour director, or perhaps a tour operator or a travel agent or travel counselor. You might also be a destination marketer or a chef, cook or food and beverage manager in a hotel. You might be a recent university graduate exploring possibilities in our industry. No matter your professional background, we have designed training and certifications with you in mind.